Cross Compliance Proposals for 2015 »The new arrangements will ensure that farmers continue to generate high quality food whilst protecting Wales’ valued resources and spectacular natural landscape.Learn more »
More people surviving, fewer people dying from stroke in Wales – new report reveals
More than 3,000 fewer people died from the effects of stroke between 2010 and 2012 than in 2002-04 thanks to improvements in Wales’ stroke services.
- Minister commissions review of local authority spending
- Evidence wanted for ongoing review of higher education funding
- More people surviving, fewer people dying from stroke in Wales – new report reveals
In this section
- Business and economy
- Children and young people
- Culture and sport
- Education and skills
- Environment and countryside
- Equality and diversity
- Health and social care
- Subordinate Legislation Relating to Certain Internal Operations (mezzanine floors)
- Regulations to introduce a new Firefighters’ Pension Scheme in Wales from April 2015
- Liver disease delivery plan
- Proposals for the disciplinary functions of the Education Workforce Council and a new Code of Professional Conduct and practice for registrants
- Nature Recovery Plan for Wales
- Inappropriate admissions guidance
Section highlightHousing (Wales) Act 2014The Act introduces significant improvements across the housing sector to ensure that people have access to a decent, affordable home and better housing-related services.
Legislative programme 2014 - 2015 »
Bills that the Welsh Government will bring forward in 2014/2015.Learn more »
Section highlightWales for Africa grant
The Wales for Africa grant supports projects that build mutually beneficial links between Wales and Sub-Saharan Africa.
Draft Budget 2015-16 »
The amount of funding allocated to Welsh Government Departments for 2015-16 is £15·3bn.Learn more »
- Statistics & Research
The importance of food to the tourism industry has increased significantly within the last ten years. The availability of high quality, local food has become a key driver for many when selecting a place to visit.
Food products and dishes are also an expression of local culture, with culinary tourism and agricultural tourism being vital elements of a destination’s cultural tourism offer. Food tourism fully integrates both concepts in order to maximise the economic impact of various activities linking food to tourism.
The Travel Industry Association reported in March 2007 that over the previous three years 27 million travellers engaged in culinary or wine related activities whilst travelling throughout the world. There is, therefore, clearly a demand for gastronomic experiences, and outlets which promote and market high quality Welsh food and drink for consumption or purchase.
The Food Tourism Action Plan was designed to meet this demand. This plan was developed in partnership with representatives of both the tourism, and food and drink production and processing industries. It set out the challenges and opportunities faced by the sectors, and proposes a number of actions to address these.
To read the plan, click on the link in the right-hand menu.