Green Growth Wales »The proposed Green Growth Wales fund aims to increase and accelerate projects to deliver green investment in Wales.Learn more »
Consultation into Public Service Staff Commission opens
Public Service Minister Leighton Andrews AM is putting workforce matters at the centre of the public service reform agenda
- CGI to bring 620 jobs to Bridgend thanks to Welsh Government Support
- Welsh Government responds to Daily Mail claims on Welsh NHS
- Consultation into Public Service Staff Commission opens
In this section
- Business and economy
- Children and young people
- Culture and sport
- Education and skills
- Environment and countryside
- Equality and diversity
- Health and social care
- Devolution, Democracy and Delivery White Paper – Public Services Staff Commission
- The development of an energy efficiency strategy for Wales
- Early Years Outcomes Framework
- Food Hygiene Rating (Promotion of Food Hygiene Ratings) (Wales) Regulations
- Smoke-free private vehicles carrying children
- Extending access to intermediary services for descendants and relatives of adopted people
Section highlightHousing (Wales) Act 2014The Act introduces significant improvements across the housing sector to ensure that people have access to a decent, affordable home and better housing-related services.
Legislative programme 2014 - 2015 »
Bills that the Welsh Government will bring forward in 2014/2015.Learn more »
Section highlightWales for Africa grant
The Wales for Africa grant supports projects that build mutually beneficial links between Wales and Sub-Saharan Africa.
Draft Budget 2015-16 »
The amount of funding allocated to Welsh Government Departments for 2015-16 is £15·3bn.Learn more »
- Statistics & Research
The importance of food to the tourism industry has increased significantly within the last ten years. The availability of high quality, local food has become a key driver for many when selecting a place to visit.
Food products and dishes are also an expression of local culture, with culinary tourism and agricultural tourism being vital elements of a destination’s cultural tourism offer. Food tourism fully integrates both concepts in order to maximise the economic impact of various activities linking food to tourism.
The Travel Industry Association reported in March 2007 that over the previous three years 27 million travellers engaged in culinary or wine related activities whilst travelling throughout the world. There is, therefore, clearly a demand for gastronomic experiences, and outlets which promote and market high quality Welsh food and drink for consumption or purchase.
The Food Tourism Action Plan was designed to meet this demand. This plan was developed in partnership with representatives of both the tourism, and food and drink production and processing industries. It set out the challenges and opportunities faced by the sectors, and proposes a number of actions to address these.
To read the plan, click on the link in the right-hand menu.